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Highlights: Appetizers

Sample a variety of tastes, ranging from moderately spiced chickpea-based starters to cottage cheese-based treats, as well as a host of other specialities.

Vegetable Samosa Chaat

This tangy starter is made from a vegetable samosa cut into pieces and mixed with chopped onion, tomato, tamarind sauce, mint sauce, Indian yoghurt, and sprinkled with Indian chaat masala.

Batata WadaBatata Wada

Balls of mashed potato flavored with Indian spices, dipped in chickpea batter, and deep fried.

Click for a bigger photo.

Hara Bhara Kebab

A mixture of minced vegetables, potato, and cottage cheese, flavored with spinach and selected Indian spices, rolled into balls, coated with breadcrumbs, and then deep fried.

Vegetable Manchurian

A 'Chindia' fusion special: corn-battered minced vegetables sautéed with chopped ginger and garlic, and thickened with cornflour.

Chicken Chilli

Boneless chicken in a cornflour batter, sautéed with chili vinegar, onion, green pepper, and spices.

Chicken Pakora

Mildly-spiced vegetable fritters made of chicken, potato, chilli, onion and cauliflower dipped in a chickpea flour batter, fried, and served with our special coriander sauce.

Chole Batura

This dish is a complete meal in itself – delicious chickpeas sautéed with capsicum and sliced onions, cooked in a spicy tomato puree, served with deep fried Indian batura bread, and a small bowl of raita, onions, and lemon.



三里屯店:世贸百货(10) 6416-0181
CBD店:世贸天阶(10) 5206-1010
东直门店: 东直门外大街(10) 6417-0900
海淀店:海淀优盛大厦(10) 6262-7944
西安店:雁塔区雁塔南路大雁塔南广场(029) 8931-8440


Highlights from our menu

  1. Appetizers

    Sample a variety of tastes, ranging from moderately spiced chickpea-based starters to cottage cheese-based treats, as well as a host of other specialities.

    View the highlights of our appetizers

  2. Curries

    Curry dishes are the speciality of Ganges Restaurant, and we've got more than 80 different preparations for you to try. Vegetarians are in for a treat, with over 40 different vegetable curries to choose from.

    Vegetarian Curries
    Meat Curries

  3. BBQ and Tandoor

    The slow heat of the clay oven allows the spices and marinade to sink deeply into the marinated food as it is cooked, giving these barbequed snacks a distinctive aroma and a truly wonderful taste.

    Recommended Tandoor and BBQ dishes

  4. South Indian

    Northern Indian cuisine is well-known all over the world, but the cooking of South India is also not to be missed. Influenced by the climate, the availability of different ingredients, and the fact that many people from southern India are strictly vegetarian for religious reasons, southern Indian cuisine has a very different taste to food from other parts of the India.

    South Indian food highlights

  5. Rice dishes

    Different types of rice are used to different effect in Indian cooking. The most famous is the aromatic long-grained Basmati rice, used to add an extra subtle flavour to Biryanis and other preparations.

    Highly recommended rice dishes

  6. Roti and Bread

    Indian naan bread is the natural choice to accompany a curry, and you’ll be able to use it to mop up all that tasty gravy!

    Best breads

  7. Desserts

    In Indian tradition, the host will always make sure that the guests have something sweet to eat after a meal. We invite you to continue the tradition!

    View the highlights of our dessert menu