Highlights: Tandoor and BBQ
The slow heat of the clay oven allows the spices and marinade to sink deeply into the marinated food as it is cooked, giving these barbequed snacks a distinctive aroma and a truly wonderful taste. Read on to find out our picks of the best.
Chunks of cottage cheese marinated with spices and grilled on the skewer with slices of tomatoes, onions, and capsicum.
Vegetable Sheekh Kebab
Minced vegetables and cottage cheese mixed with Indian spices and grilled on a skewer in the Tandoor oven.
Whole leg of chicken marinated and cooked over charcoal in our tandoor oven.
A true classic of the Tandoor! Chicken in the traditional yoghurt and spice marinade, roasted in the clay oven - click here to see a photo of our Tandoori Chicken.
Boneless pieces of chicken breast marinated in our secret sauce and cooked over charcoal in the tandoor oven.
This dish is enough for two or three big eaters, and a must for anyone that loves the taste of lamb. We marinate a whole leg of lamb with yoghurt and spices, boil it in the marinade until it is tender, and then cook it in the Tandoor oven to give it a bit of crispness. When accompanied by naan bread or rice, this is a perfect meal - click here to see a photo of our Lamb Raan.
King-sized prawns shelled, marinated with a sprinkle of aniseed, and charcoal-grilled to perfection.
Pieces of fish kept in a special marinade before being roasted to perfection over charcoal in the Tandoor oven - click here to see a photo of our Fish Tikka.
Highlights from our menu
Sample a variety of tastes, ranging from moderately spiced chickpea-based starters to cottage cheese-based treats, as well as a host of other specialities.
Curry dishes are the speciality of Ganges Restaurant, and we've got more than 80 different preparations for you to try. Vegetarians are in for a treat, with over 40 different vegetable curries to choose from.
The slow heat of the clay oven allows the spices and marinade to sink deeply into the marinated food as it is cooked, giving these barbequed snacks a distinctive aroma and a truly wonderful taste.
Northern Indian cuisine is well-known all over the world, but the cooking of South India is also not to be missed. Influenced by the climate, the availability of different ingredients, and the fact that many people from southern India are strictly vegetarian for religious reasons, southern Indian cuisine has a very different taste to food from other parts of the India.
Different types of rice are used to different effect in Indian cooking. The most famous is the aromatic long-grained Basmati rice, used to add an extra subtle flavour to Biryanis and other preparations.
Indian naan bread is the natural choice to accompany a curry, and you’ll be able to use it to mop up all that tasty gravy!
In Indian tradition, the host will always make sure that the guests have something sweet to eat after a meal. We invite you to continue the tradition!