You're viewing a lo-fi version of our website. The hi-fi version can be seen using an updated web browser. We suggest Firefox, Chrome, or Opera

Highlights: Tandoor and BBQ

The slow heat of the clay oven allows the spices and marinade to sink deeply into the marinated food as it is cooked, giving these barbequed snacks a distinctive aroma and a truly wonderful taste. Read on to find out our picks of the best.

Paneer TikkaPaneer Tikka

Chunks of cottage cheese marinated with spices and grilled on the skewer with slices of tomatoes, onions, and capsicum.

Click for a bigger photo.

Vegetable Sheekh Kebab

Minced vegetables and cottage cheese mixed with Indian spices and grilled on a skewer in the Tandoor oven.

Chicken Tangdi

Whole leg of chicken marinated and cooked over charcoal in our tandoor oven.

Tandoori Chicken

A true classic of the Tandoor! Chicken in the traditional yoghurt and spice marinade, roasted in the clay oven - click here to see a photo of our Tandoori Chicken.

Chicken Tikka

Boneless pieces of chicken breast marinated in our secret sauce and cooked over charcoal in the tandoor oven.

Lamb Raan

This dish is enough for two or three big eaters, and a must for anyone that loves the taste of lamb. We marinate a whole leg of lamb with yoghurt and spices, boil it in the marinade until it is tender, and then cook it in the Tandoor oven to give it a bit of crispness. When accompanied by naan bread or rice, this is a perfect meal - click here to see a photo of our Lamb Raan.

Tandoori PrawnsTandoori Prawns

King-sized prawns shelled, marinated with a sprinkle of aniseed, and charcoal-grilled to perfection.

Click for a bigger photo.

Fish Tikka

Pieces of fish kept in a special marinade before being roasted to perfection over charcoal in the Tandoor oven - click here to see a photo of our Fish Tikka.

准备好订餐了吗?给我们打电话,免费送餐!

送餐电话

恒河印度餐厅分支机构的名单
餐厅分部电话
三里屯店:世贸百货(10) 6416-0181
CBD店:世贸天阶(10) 5206-1010
东直门店: 东直门外大街(10) 6417-0900
海淀店:海淀优盛大厦(10) 6262-7944
丽都店:将台路139-1062-9470
西安店:雁塔区雁塔南路大雁塔南广场(029) 8931-8440
上网订餐: order.ganges-restaurant.com

如何找到我们的餐厅

Highlights from our menu

  1. Appetizers

    Sample a variety of tastes, ranging from moderately spiced chickpea-based starters to cottage cheese-based treats, as well as a host of other specialities.

    View the highlights of our appetizers

  2. Curries

    Curry dishes are the speciality of Ganges Restaurant, and we've got more than 80 different preparations for you to try. Vegetarians are in for a treat, with over 40 different vegetable curries to choose from.

    Vegetarian Curries
    Meat Curries

  3. BBQ and Tandoor

    The slow heat of the clay oven allows the spices and marinade to sink deeply into the marinated food as it is cooked, giving these barbequed snacks a distinctive aroma and a truly wonderful taste.

    Recommended Tandoor and BBQ dishes

  4. South Indian

    Northern Indian cuisine is well-known all over the world, but the cooking of South India is also not to be missed. Influenced by the climate, the availability of different ingredients, and the fact that many people from southern India are strictly vegetarian for religious reasons, southern Indian cuisine has a very different taste to food from other parts of the India.

    South Indian food highlights

  5. Rice dishes

    Different types of rice are used to different effect in Indian cooking. The most famous is the aromatic long-grained Basmati rice, used to add an extra subtle flavour to Biryanis and other preparations.

    Highly recommended rice dishes

  6. Roti and Bread

    Indian naan bread is the natural choice to accompany a curry, and you’ll be able to use it to mop up all that tasty gravy!

    Best breads

  7. Desserts

    In Indian tradition, the host will always make sure that the guests have something sweet to eat after a meal. We invite you to continue the tradition!

    View the highlights of our dessert menu