Highlights: Roti and Bread
Ganges Restaurant serves the full variety of Indian breads: Tandoor-cooked naan and kulcha breads; homestyle chappati breads; and the deep fried puris and baturas.
Delicious naan bread topped with chopped garlic, one of our most popular sides.
Naan bread rubbed with butter.
A house speciality - naan bread stuffed with minced lamb, flavored with Indian spices.
Whole wheat bread baked in our oven, an excellent accompaniment to any of our curries.
Indian bread made with whole-wheat flour and butter. The dough is rolled flat and folded to make layers before cooking, resulting in a soft flaky texture.
Ready to order now? Call us for free delivery!
|Restaurant branch||Phone number|
|Sanlitun: Shimao Dept. Store||(10) 6416-0181|
|Chaoyang CBD: 'The Place'||(10) 5206-1010|
|Dongzhimen, Dongzhimen Outer Street||(10) 6417-0900|
|Haidian: U-Center||(10) 6262-7944|
|Xi'an, Shaanxi: Happy Mall Food Court||(029) 8931-8440|
Highlights from our menu
Sample a variety of tastes, ranging from moderately spiced chickpea-based starters to cottage cheese-based treats, as well as a host of other specialities.
Curry dishes are the speciality of Ganges Restaurant, and we've got more than 80 different preparations for you to try. Vegetarians are in for a treat, with over 40 different vegetable curries to choose from.
The slow heat of the clay oven allows the spices and marinade to sink deeply into the marinated food as it is cooked, giving these barbequed snacks a distinctive aroma and a truly wonderful taste.
Northern Indian cuisine is well-known all over the world, but the cooking of South India is also not to be missed. Influenced by the climate, the availability of different ingredients, and the fact that many people from southern India are strictly vegetarian for religious reasons, southern Indian cuisine has a very different taste to food from other parts of the India.
Different types of rice are used to different effect in Indian cooking. The most famous is the aromatic long-grained Basmati rice, used to add an extra subtle flavour to Biryanis and other preparations.
Indian naan bread is the natural choice to accompany a curry, and you’ll be able to use it to mop up all that tasty gravy!
In Indian tradition, the host will always make sure that the guests have something sweet to eat after a meal. We invite you to continue the tradition!