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Highlights: Desserts

Commonly eaten to celebrate birthdays, anniversaries, weddings, and religious festivals, Indian desserts and sweets are also the perfect way to conclude a delicious meal at Ganges!

Mawa BurfiMawa Burfi

Topped with an almond embedded in edible silver foil, the Mawa Burfi is similar in taste to the Kaju Katli cashewnut fudge, and is the best selling sweet snack all over India. The preferred dish for any sort of celebration, this richly flavored snack is a true pleasure to eat - click here to see a bigger photo.

Cashewnut FudgeCashewnut Fudge

Known in India as Kaju Katli, this decadent treat was a favourite among the ancient Royals of India. Made with cashews and sugar, spiced with cardamon, and topped with edible silver foil, Kaju Katli will melt in your mouth - click here to see a bigger photo of the Cashewnut Fudge.


Rasmalai is a truly delectable dessert made to a traditional northern Indian recipe: ricotta cheese soaked in sweetened milk, flavoured with pistachio nuts, saffron, and rosewater - click here for a bigger photo.

Gulab Jamun

Fried balls of milk pastry soaked in sweet saffron syrup, served hot.

Mango KulfiMango Kulfi

An Indian icecream full of mango flavor.

Click here for a bigger photo.


Rice cooked in milk until it forms a creamy sauce, flavored with a touch of saffron, served with a topping of dried fruits and nuts.

Ready to order now? Call us for free delivery!

Delivery numbers

List of branches for Ganges Indian Restaurant
Restaurant branchPhone number
Sanlitun: Shimao Dept. Store(10) 6416-0181
Chaoyang CBD: 'The Place'(10) 5206-1010
Dongzhimen, Dongzhimen Outer Street(10) 6417-0900
Haidian: U-Center(10) 6262-7944
Xi'an, Shaanxi: Happy Mall Food Court(029) 8931-8440

How to find our restaurants.

Highlights from our menu

  1. Appetizers

    Sample a variety of tastes, ranging from moderately spiced chickpea-based starters to cottage cheese-based treats, as well as a host of other specialities.

    View the highlights of our appetizers

  2. Curries

    Curry dishes are the speciality of Ganges Restaurant, and we've got more than 80 different preparations for you to try. Vegetarians are in for a treat, with over 40 different vegetable curries to choose from.

    Vegetarian Curries
    Meat Curries

  3. BBQ and Tandoor

    The slow heat of the clay oven allows the spices and marinade to sink deeply into the marinated food as it is cooked, giving these barbequed snacks a distinctive aroma and a truly wonderful taste.

    Recommended Tandoor and BBQ dishes

  4. South Indian

    Northern Indian cuisine is well-known all over the world, but the cooking of South India is also not to be missed. Influenced by the climate, the availability of different ingredients, and the fact that many people from southern India are strictly vegetarian for religious reasons, southern Indian cuisine has a very different taste to food from other parts of the India.

    South Indian food highlights

  5. Rice dishes

    Different types of rice are used to different effect in Indian cooking. The most famous is the aromatic long-grained Basmati rice, used to add an extra subtle flavour to Biryanis and other preparations.

    Highly recommended rice dishes

  6. Roti and Bread

    Indian naan bread is the natural choice to accompany a curry, and you’ll be able to use it to mop up all that tasty gravy!

    Best breads

  7. Desserts

    In Indian tradition, the host will always make sure that the guests have something sweet to eat after a meal. We invite you to continue the tradition!

    View the highlights of our dessert menu