Different types of rice are used to different effect in Indian cooking. The most famous is the aromatic long-grained Basmati rice, used to add an extra subtle flavour to biryanis and other preparations. Try the Saffron or Jeera rice as a side for your curry dish; for something special, order one of the biryani rice dishes and enjoy the subtle taste. Biryani dishes are cooked risotto-style, with the spices and other ingredients added to the pot as the rice is boiling.
Indian Basmati Rice
The classic Indian long-grain fragrant rice is an excellent side dish to an order of curry.
The addition of saffron to Basmati Rice adds a delicate edge to the subtle flavor.
Click here for a photo of our Saffron Rice dish.
Rice fried with cumin seeds for extra flavor.
Click here for a photo of our Jeera Rice dish.
Long-grained Indian rice cooked with herbs and tender pieces of lamb.
Click here for a photo of our Lamb Biryani dish.
An assortment of chopped fresh vegetables, cooked over a low flame with India’s finest Basmati rice and the chef’s secret aromatic spices, served with a bowl of raita.
Highlights from our menu
Sample a variety of tastes, ranging from moderately spiced chickpea-based starters to cottage cheese-based treats, as well as a host of other specialities.
Curry dishes are the speciality of Ganges Restaurant, and we've got more than 80 different preparations for you to try. Vegetarians are in for a treat, with over 40 different vegetable curries to choose from.
The slow heat of the clay oven allows the spices and marinade to sink deeply into the marinated food as it is cooked, giving these barbequed snacks a distinctive aroma and a truly wonderful taste.
Northern Indian cuisine is well-known all over the world, but the cooking of South India is also not to be missed. Influenced by the climate, the availability of different ingredients, and the fact that many people from southern India are strictly vegetarian for religious reasons, southern Indian cuisine has a very different taste to food from other parts of the India.
Different types of rice are used to different effect in Indian cooking. The most famous is the aromatic long-grained Basmati rice, used to add an extra subtle flavour to Biryanis and other preparations.
Indian naan bread is the natural choice to accompany a curry, and you’ll be able to use it to mop up all that tasty gravy!
In Indian tradition, the host will always make sure that the guests have something sweet to eat after a meal. We invite you to continue the tradition!