Highlights: Vegetarian Curries
Curry dishes are the speciality of Ganges Restaurant, and we've got many more than could fit on a single webpage. Listed below are our recommended vegetarian curries.
Fresh, homemade cottage cheese cooked in a delicately spiced gravy made from fresh spinach - a classic Indian dish - click to see a bigger photo of the Palak Paneer.
Whole black lentils simmered until tender, tempered with onions, ginger, garlic, and tomatoes.
Yellow Dal Fry Tadka
Yellow lentils seasoned with cumin, tomatoes, cooked with green chillies.
Cubes of cottage cheese cooked in a delightfully flavored mushroom gravy - click to see a larger photo of the Mushroom Paneer.
Diced carrot and potato, green peas, beans, and capsicum, tossed in butter and cooked in a tomato and cashew nut gravy.
If you'd like a change from the usual type of curry, try this: an assortment of vegetables, cooked in curry with extra flavour from spicy tangy pickles.
Nutritious chickpeas cooked to a northern Indian recipe using an exotic blend of spices.
Nine different vegetables and fruits cooked in a cashew nut gravy, garnished with dried fruit and nuts.
Tandoor-roasted marinated eggplant mashed and blended with a special spice mixture.
Diced potato and cauliflower, flavored with Indian spices.
Minced vegetables sandwiched between slices of cottage cheese, cooked in a thick Indian gravy and topped with fresh cream.
Highlights from our menu
Sample a variety of tastes, ranging from moderately spiced chickpea-based starters to cottage cheese-based treats, as well as a host of other specialities.
Curry dishes are the speciality of Ganges Restaurant, and we've got more than 80 different preparations for you to try. Vegetarians are in for a treat, with over 40 different vegetable curries to choose from.
The slow heat of the clay oven allows the spices and marinade to sink deeply into the marinated food as it is cooked, giving these barbequed snacks a distinctive aroma and a truly wonderful taste.
Northern Indian cuisine is well-known all over the world, but the cooking of South India is also not to be missed. Influenced by the climate, the availability of different ingredients, and the fact that many people from southern India are strictly vegetarian for religious reasons, southern Indian cuisine has a very different taste to food from other parts of the India.
Different types of rice are used to different effect in Indian cooking. The most famous is the aromatic long-grained Basmati rice, used to add an extra subtle flavour to Biryanis and other preparations.
Indian naan bread is the natural choice to accompany a curry, and you’ll be able to use it to mop up all that tasty gravy!
In Indian tradition, the host will always make sure that the guests have something sweet to eat after a meal. We invite you to continue the tradition!