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Highlights: Vegetarian Curries

Curry dishes are the speciality of Ganges Restaurant, and we've got many more than could fit on a single webpage. Listed below are our recommended vegetarian curries.

Palak PaneerPalak Paneer

Fresh, homemade cottage cheese cooked in a delicately spiced gravy made from fresh spinach - a classic Indian dish - click to see a bigger photo of the Palak Paneer.

Dal Makhani

Whole black lentils simmered until tender, tempered with onions, ginger, garlic, and tomatoes.

Yellow Dal Fry Tadka

Yellow lentils seasoned with cumin, tomatoes, cooked with green chillies.

Mushroom PaneerMushroom Paneer

Cubes of cottage cheese cooked in a delightfully flavored mushroom gravy - click to see a larger photo of the Mushroom Paneer.

Vegetable KadhaiVegetable Kadhai

Diced carrot and potato, green peas, beans, and capsicum, tossed in butter and cooked in a tomato and cashew nut gravy.

Click for a bigger photo of the Vegetable Kadhai.

Vegetable Achari

If you'd like a change from the usual type of curry, try this: an assortment of vegetables, cooked in curry with extra flavour from spicy tangy pickles.

Channa Masala

Nutritious chickpeas cooked to a northern Indian recipe using an exotic blend of spices.

Navratna Korma

Nine different vegetables and fruits cooked in a cashew nut gravy, garnished with dried fruit and nuts.

Baingan Bartha

Tandoor-roasted marinated eggplant mashed and blended with a special spice mixture.

Aloo Gobi

Diced potato and cauliflower, flavored with Indian spices.

Paneer Pasanda

Minced vegetables sandwiched between slices of cottage cheese, cooked in a thick Indian gravy and topped with fresh cream.



三里屯店:世贸百货(10) 6416-0181
CBD店:世贸天阶(10) 5206-1010
东直门店: 东直门外大街(10) 6417-0900
海淀店:海淀优盛大厦(10) 6262-7944
西安店:雁塔区雁塔南路大雁塔南广场(029) 8931-8440


Highlights from our menu

  1. Appetizers

    Sample a variety of tastes, ranging from moderately spiced chickpea-based starters to cottage cheese-based treats, as well as a host of other specialities.

    View the highlights of our appetizers

  2. Curries

    Curry dishes are the speciality of Ganges Restaurant, and we've got more than 80 different preparations for you to try. Vegetarians are in for a treat, with over 40 different vegetable curries to choose from.

    Vegetarian Curries
    Meat Curries

  3. BBQ and Tandoor

    The slow heat of the clay oven allows the spices and marinade to sink deeply into the marinated food as it is cooked, giving these barbequed snacks a distinctive aroma and a truly wonderful taste.

    Recommended Tandoor and BBQ dishes

  4. South Indian

    Northern Indian cuisine is well-known all over the world, but the cooking of South India is also not to be missed. Influenced by the climate, the availability of different ingredients, and the fact that many people from southern India are strictly vegetarian for religious reasons, southern Indian cuisine has a very different taste to food from other parts of the India.

    South Indian food highlights

  5. Rice dishes

    Different types of rice are used to different effect in Indian cooking. The most famous is the aromatic long-grained Basmati rice, used to add an extra subtle flavour to Biryanis and other preparations.

    Highly recommended rice dishes

  6. Roti and Bread

    Indian naan bread is the natural choice to accompany a curry, and you’ll be able to use it to mop up all that tasty gravy!

    Best breads

  7. Desserts

    In Indian tradition, the host will always make sure that the guests have something sweet to eat after a meal. We invite you to continue the tradition!

    View the highlights of our dessert menu