Whole black lentils simmered until tender, tempered with onions, ginger, garlic and tomatoes.
54.00 RMB
Vegetable Curries
CURRY DISHES ARE THE SPECIALTY OF GANGES RESTAURANT, and we’ve got
more than 80 different preparations for you to try: chicken curries. Lamb
curries, seafood curries, vegetable curries, and egg curries. Vegetarians are in
for a treat, with over 40 different vegetable curries to choose from.
We've chosen the best curries from many different Indian provinces, including
many secret recipes mastered by our chefs and brought to Beijing for the
benefit of our customers.
To make sure our dishes have the authentic taste, we import more than 50
different spices from India - the combination is sure to get you addicted to
Indian food, if you’re not already!
Yellow Dal Fry Tadka
54.00 RMB
Mild
Yellow lentils seasoned with cumin and tomatoes, cooked with green chilies.
Dal Palak
54.00 RMB
Mild
Yellow lentils cooked in spicy spinach based gravy.
Kadhi Pakoda
55.00 RMB
Deep fried balls of chickpea batter cooked in yoghurt based sauce tempered with cumin's and spices
Mushroom Paneer
58.00 RMB
Mild
Cubes of cottage cheese cooked in a delightfully flavored mushroom gravy.
Vegetable Achari
54.00 RMB
Mild
If you'd like a change from the usual type of curry, try this: an assortment of vegetables, cooked in curry with extra fla
Aloo Salan
45.00 RMB
Mild
The Aloo Salan is made from, mashed potatoes mixed with onion, tomato, and cumin, served in a tomato-based sauce.
Bombay Potatoes
51.00 RMB
Medium
Diced potato pieces sauced with onions, green chilies and spices with medium spicy flavor.
Channa Masala
54.00 RMB
Mild
Nutritious chickpeas cooked to a North Indian recipe using an exotic blend of spices.
Mutter Paneer
58.00 RMB
Cubes of homemade cottage cheese and green peas cooked in an onion and tomato-based gravy.
Vegetable Korma
51.00 RMB
This South Indian specialty is made from assorted vegetables cooked in a mildly-spiced coconut curry.
Malai Kofta Curry
60.00 RMB
Cottage cheese and dried-fruit stuffed potato bails cooked in a tomato and onion gravy The New Delhi version of this dish...
Navratna Korma
60.00 RMB
Nine different vegetables and fruits cooked in cashew nut gravy garnished with dried fruit and nuts.
Aloo Gobi
51.00 RMB
Mild
Diced potato and cauliflower, flavored with Indian spices.
Baingan Bhartha
51.00 RMB
Mild
Tandoor-roasted marinated eggplant mashed and blended with a special spice mixture.
Green and Healthy Vegetable Hariyali
51.00 RMB
Mixed vegetables cooked with added spinach for extra nutrition, seasoned with Indian spices.
Palak Paneer
58.00 RMB
Fresh, homemade cottage cheese cooked in delicately spiced spinach gravy - a classic Indian dish.
Dum Aloo Kashmiri
58.00 RMB
Potato stuffed with minced vegetables, cooked in a sweet onion and cashew curry, and served garnished with pineapple.
Paneer Kadhai
60.00 RMB
Chunks of paneer with capsicum and onion sauteed in butter and cooked in our onion and tomato gravy flavored cashewnut gravy...
Paneer Bhurjee
66.00 RMB
Mild
Mashed cottage cheese with onions, tomato and green chilli.
Aloo Capsicum
45.00 RMB
Mild
Pieces of capsicum and diced potatoes stir-fried with Indian spices.
Vegetable Kheema
55.00 RMB
Medium
Minced vegetables and spices in an onion gravy.
Paneer Tikka Masala
65.00 RMB
Mild
Chunks of cottage cheese acid capsicum barbequed in theTandoor oven and served in a tomato and onion gravy.
Mushroom Tikka Masala
58.00 RMB
Mild
Barbequed mushroom and capsicum, served in a tomato-based gravy.
Paneer Pasanda
65.00 RMB
Mild
Minced vegetables sandwiched between slices of cottage cheese, cooked in thick Indian gravy and topped with fresh cream.
Vegetable Jalfrezi
51.00 RMB
Mild
Seasonal mix vegetables cooked with onion tomatoes potatoes & mustard seeds.
Vegetable Makhanwala
53.00 RMB
Mixed vegetables fried in butter and served in a thick tomato-based gravy.
Vegetable Kadai
53.00 RMB
Mild
Diced carrot and potato, green peas, beans, and capsicum sauteed in butter and cooked in our tomato and cashew nut gravy.
Goan Egg Gurry
51.00 RMB
Mild
Boiled egg stir-fried with minced ginger and garlic, served in a coconut milk sauce.